Culinary

We regularly organise cooking workshops with a range of themes (sugar and blood sugar level; sustainability and access).

On your whisks, steady, go! The starting gun is fired by Pamela Cecchi. On the first Wednesday of every month sweet fragrant smells fill the DoucheFLUX day centre ! Biscuits, cakes and other delicacies, nothing is impossible for our pastry chefs.

We regularly organise cooking workshops with a range of themes (sugar and blood sugar level; sustainability and access).